Shoshana Bochner is the Director of Finance and Operations at Paul Habans Charter School. Shoshana moved to New Orleans in 2012 to be a part of the movement to increase food quality in the city’s schools and launch the Louisiana branch of Revolution Foods. Shoshana served as the Regional Partnership Manager from 2012-2014 and then as Regional Partnership Director from 2014-2016, working with charter schools in Texas, Louisiana and Tennessee. During her time with Revolution Foods, Shoshana developed and implemented systems to streamline operations for charter school clients and provided nutrition education to schools in New Orleans. Most recently, Shoshana was the Director of Development for the Healthy School Food Collaborative where she consulted with schools and afterschool programs to provide guidance on meal procurement and federal program compliance. Shoshana was born in Bend, Oregon, grew up in Eugene, Oregon, and graduated from the University of Oregon with a bachelor’s degree in elementary education.